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Adventures in the kitchen
Recipes, experiments and edible results
Shakshouka
A violet cauliflower bakes with cheese cream
Bread tartes with peppers, onion, rocket & feta
Carrot cake
Pasta bake with crozets
Pizza made in our wood-fired oven
Khachapuri (Georgian cheese-filled bread)
Mozzarella in carrozza
Croque Monsieur
Greek wraps with feta, chips and tzatziki
Burger with onion rings on the side
Colorful farfalle
Tabbouleh salad
Futomaki sushi roll with various fillings
French pancakes
Hot dogs with roasted potatoes on the side
Grilled zucchini
Hearty vegetable soup with fresh herbs
Assorted wraps with halloumi and fresh vegetables
Italian tortelli pasta filled with cheese
Traditional tartiflette with potatoes and melted cheese
Toasted bread with a side of fresh salad
Tagliatelle
Assorted sushi platter with fresh ingredients
Japanese sushi rolls with various fillings
Sushi rolls with salmon
Sushi rolls with carrots and avocado
Salmon Futomaki and Nigiri
Traditional apple strudel
German spaetzle pasta with cheese
Crispy spring rolls with vegetable filling
Small raviolini pasta in tomato sauce
Chicory risotto
French quiche
Melted raclette cheese with potatoes
Potato-stuffed croissants
Wood-fired pizza with cheese
Margherita Pizza
Cheese pizza with basil and capers
Cheese pizza
Polish pierogi dumplings with a savory filling
Pierogi
Italian piadina with fresh fillings
Cheesy pasta bake
Pasta bake with a tomato and cheese topping
Creamy pasta with parmesan and herbs
Homemade Italian Pandoro
Nut tarte with a caramelized topping
Pancakes with fresh strawberries
Fluffy pancakes with maple syrup
Fried mozzarella in carrozza
Nigiri sushi
Homemade Nachos
Mozzarella in carrozza
Grilled halloumi cheese
Hotdogs with chips and onion rings
Greek gyros with chips and tzatziki sauce
Italian gnocco fritto
Gyros wrap with vegetables
Gnocchi pasta with cheese
Cheesy garlic bread
Italian focaccia with herbs
French pancakes
Flatbread served with fries
Crispy flatbread with herbs
Flammenkueche with cheese and onions
Falafels in a tomato sauce with eggs
Flammenkuche with cheese
Farfalle pasta
Golden crumpets with cream and mint
Freshly made falafel balls
Croque monsieur with melted cheese
Crozets pasta from the Savoie region
Spicy curry with rice
Couscous with vegetables
Classic croque monsieur with béchamel sauce
Cheese dip with herbs
Mini cheesecakes with a berry topping
Biscuits decorated with sugar paste
Calzone
Cappelletti pasta
Bicolor pizza - margherita and spinach sauce
Burger with lettuce, cheese, and tomato
Juicy burger with a sesame seed bun
Bruschetta with fresh tomatoes and basil
Burger topped with melted cheese and onions
Burger served with a side salad
Beetroot dip in a bowl
Russian bliny pancakes with sour cream
Golden arancini balls
Classic French baguette
Freshly baked baguette
Baguette loaf with a crusty exterior